Hors d’ oeuvres

25 piece minimum

 

Fresh Mozzarella and Pepperoni Roulade

Hand-stretched Mozzarella rolled with Pepperoni and sliced. Placed on a Crustini

Topped with Aged Balsamic Vinegar, EVOO, Sea Salt, Cracked Pepper and Micro Herbs

$2.50

 

Pad Thai Phyllo Cups

Crisp Julienne Vegetables, Cellophane Noodles and Peanuts

In a sweet and spicy Pad Thai Sauce served in a crisp Phyllo Shell

Accented by Fresh Cilantro and Coriander

$2.50

 

Brie and Peach Crustini

Warmed Brie served with Caramelized Peaches and Candied Orange Zest

$2.00

 

The Radish

Spiced Candied Pecan, Herbed Boursin and Goat Cheese on a Radish Slice

Drizzled with Blood Orange Vinegar Reduction

$1.75

 

Greek Meatball Skewers

Pork Sausage accented by Greece’s flavors of Oregano, Lemon and Garlic

$2.50

 

Cilantro Lime Crab Salad

Cilantro Lime Marinated Maryland Crab Salad in a Crisp Phyllo Shell, Micro Cilantro

$3.00

 

Szechwan Chicken Egg Rolls

Chicken Breast, and Fresh Vegetables, fried in a crisp Wonton Wrapper, served With Szechwan Sauce

$3.00

Lemon Hummus Bites

Warm Grilled Pita Triangle, spread with Lemon Garlic Hummus

Topped with a confetti of the Seasons Freshest Vegetables

$1.75

 Homemade Pierogies

Plum, Potato, Cottage Cheese or Sauerkraut

$2.50

Lemongrass Tomato Vodka Shrimp

A twist on the classic Shrimp Cocktail. A refreshing blend of Tomato Water infused with Lemongrass

And finished with Vodka. A Chilled Tiger Shrimp hooked on the rim, served in individual glasses

$3.00

 

Cajun Smoked Shrimp Canape

Spicy Smoked Shrimp Scaloppini with Savory Cajun Remoulade

On Buttered Crustini, topped with Micro Herbs

$3.00

 

Parmesan and Sun-dried Tomato Tartlet

Warm baked mini Pastry Shell filled with Parmesan Cheese, Sun-dried Tomato and Black Olive

$2.00

Warm Bleu Cheese Scallop

Seared Toasted Fennel Dusted Scallop Fillet topped with Herbed Melted Bleu Cheese

$3.00

 

Champagne Gelee’

Champagne Glass filled with Fresh Berries and Gelled Champagne

$3.50

 

Vanilla Bean Lobster BLT

Petit Chunked Maine Lobster Sandwich, Smoked Bacon, Savory Vanilla Bean Aioli

$3.25

 

Poached Pear and Cambozola

Red Wine and Spice Poached Pear with Cambozola Cheese, served on a French Batard Crustini

$2.00

 

Bacon Wrapped Almond Fig

Apple Wood Smoked Bacon wrapped Dried Fig, stuffed with a Whole Almond

Drizzled with Blood Orange Vinegar Reduction

$2.00

 

White Truffle Beef Tenderloin

White Truffle Oil Drizzled Beef Tenderloin Bruschetta with Micro Herbs and Horseradish Dijonaisse

$3.00

 

Beer Braised Pork Crustini

Slowly Braised and dressed with Shallot and Mustard Barbeque Sauce

Served on a Crustini

$2.00

 

Oysters on the Half Shell

Spinny Creek Oysters topped with Fresh Ginger and Tomato Confetti Mignonette

$3.00

 

Thai Peanut Chicken Satay

Skewered Chicken Breast with Creamy Thai Chili-Peanut-Coconut Sauce

$2.75

Fontina and Caramelized Grape Tartlette

Melted Fontina Cheese accented by Sweet Caramelized Red Grapes, on Sourdough Toast

$2.50

 

Sweet and Sour Caper Peppers with Fresh Goat Cheese

Pita Chip lightly brushed with Olive Oil, topped with a slice of Fresh Goat Cheese

Julienne Sweet and Sour Bell Peppers

$2.50

Gourmet Salad and Sandwich Lunch

Chicken Salad Pita 

 Pita Pocket with Housemade Chicken Salad, Watercress, Red Bell Pepper

 California Vegetable Wrap
A Tortilla Rolled with Julienna Vegetables and Garlic Herb Cheese

Homemade Spiced Sweet Potato Chips

 Tabbouleh

A Traditional Middle Eastern Salad made with Cracked Wheat, Tomato, Peppers, Onion, Parsley, Mint, Olive Oil and Lemon Juice

 
Watermelon Beet Salad
With Fresh Mint and Balsamic Vinaigrette

Chocolate Covered Strawberries

$23.00 per person, plus gratuity
Minimum 20 guests
Includes plates, paper napkins and silverware.
Does not include glassware or service.

Bella Doma Buffet

 

Homestyle Rolls and Butter

 

Choose One

Garden Salad

With Fresh Vegetables. Served with Ranch Dressing and Italian Vinaigrette

 

Greek Salad

Mixed Greens with Tomato, Cucumber, Red Onion, Feta Cheese and Olives

 

　

Choose One

Chicken Marsala

Seared Chicken Breast with Rich Marsala Wine Sauce

 

Spaghetti and Meatballs

 

Beef Stroganoff

Served over Egg Noodles

 

Whole Grain Mustard and Molassas Glazed Porklion

Served with Pork Jus

 

Chicken Picatta

Seared Chicken Breast with Lemon Caper Butter Sauce

 

Tilapia Fillet Poached with White Wine and Lemon

Dressed with Citrus and Green Peppercorn Butter with Fresh Herbs

 

Bourbon Braised BBQ Beef Brisket

Juicy, fall-apart beef, served with rich Bourbon Beef Sauce

 

　

Choose One

Country Green Beans with Smoked Bacon and Onion

Steamed Fresh Vegetable Medley

Caramelized Glazed Carrots

Sautéed Zucchini and Squash with Fresh Seasonal Herbs

Choose One (if not already included)

Roasted Baby Red Potatoes

Toasted Rice Pilaf with Vegetables

Sweet Potatoes with Butter and Brown Sugar

White Bean Ragout

 

$15.95 per person plus gratuity

25 guest minimum

Includes plates, silverware and paper napkins.

Does not include service staff or glassware.

 

Dessert list available upon request, starting at $3.25 per person.

 

 

Plated Beef Tenderloin or Lemon Chicken
Traditional Menu

Includes plates, silverware and paper napkins.
Does not include service staff or glassware.

Dessert list available upon request, starting at $3.25 per person

Coffee and Chili Rubbed Braised Beef Short Rib Menu

Homemade Sourdough Bread
With Sweet Whipped Balsamic Butter

Salad Course

Crisp Baby French Green Beans, Balsamic Roasted Baby Carnival Beets and Haystack Mountain’s Applewood Smoked Chevre, dressed with Sherry Wine Vinaigrette

Entree

Dark Chili and Coffee Rubbed Braised Beef Short Ribs
Poblano Pepper stuffed with a zesty Cuban spiced filling made of Acorn Squash, Potato and Ricotta Cheese, Hearty Lentil Ragout

Dessert

A Complimenting Pairing of Chocolate and Pecans;
Creamy Dense Chocolate Pot de Crème
Accompanied by a Rich Miniature Honey Pecan Tartlet

Cheese Course

Three small farm gourmet cheeses with
Complimenting garnishes finishes this dinner perfectly.

Buffet Featuring

Roasted Salmon and Stuffed Chicken

Herbed Rolls with Herbed Butter

Salads

Roasted Waldorf Salad

Sweet Caramelized Carrots with Celery, toasted Walnuts and Raisins

Greek Salad

Mixed Greens with Tomato, Cucumber, Red Onion, Feta Cheese and Olives

Entrees and Sides

Oven Roasted Atlantic Salmon with Lemon Caper Butter Sauce

 Seared Airline Chicken Breasts Stuffed with Fresh Herb and Apple Chicken Stuffing

Creamy Mushroom and Vegetable Risotto

Cheddar Broccoli au Gratin

$28.00 per person plus gratuity
Plates, paper napkins and silverware are included.
Glassware, Baverages and Service are not.

Cordon Blue Ribbon Buffet

White Lace and Satin
Four Course Plated Menu

Cocktail Sandwiches

Roasted Beef Tenderloin Roll

Roasted Beef Tenderloin on a Homestyle Yeast Roll Half

With Caramelized Onion, and Fresh Horseradish Crème’

$3.50 each

Muffuletta

 Louisiana’s traditional sandwich with Ham, Salumi, Pepperoni, Roasted Red Peppers

Provolone Cheese and Olive Tapanade on a French Batard

$4.00 each

Chicken Salad Croissant

Chicken Salad with Red Grapes accented by Gorgonzola Cheese

Served on a Mini Croissant with Spring Greens

$3.25 each

Shrimp Salad Roll

Shrimp Salad with Bell Peppers, Celery and Cilantro-Lime-Mayo

Served on a Soft Yeast Roll with Fresh Chopped Herbs

$3.75 each

Turkey, Cheddar and Green Apple Sandwich

Served on Rustic Bread with Orange Marmalade

$3.75 each

Cucumber Tea Sandwich

Cucumber and Peppery Watercress on Sourdough Bread with Boursin Cheese

$2.25 each

Grilled Peanut Butter and Jelly

 Warm Grilled Rustic Bread with Homemade Jelly and Peanut Butter

$2.00 each

BLT

Peppered Apple Wood Smoked Neuskes’ Bacon, Frizee and Red Leaf Lettuces

The Seasons Freshest Tomatoes.  Served on French Batard

$3.00 each

Ham Salad Croissant

Honey Roasted Ham Salad with Shredded Lettuce

$3.00 each

Gourmet Deli Buffet

Smoked Turkey Breast
House Cured with Juniper Berrys and Bay Leaf

Sliced Roasted Porkloin 
Rubbed with a Red Cajun Spice Blend 

Roasted Beef Tenderloin 
Rubbed with Rosemary and Black Pepper

Italian Capicola

Cheeses
Rustica Red Pepper Cheese, Baby Swiss, Boursin Cheese

Condiments
Lettuce, Tomato, Onion, Roasted Red Peppers, Pickles

Roasted Garlic and Herb Mayonnaise

Honey and Whole Grain Mustard Mayo Spread

Roasted Red Pepper, Olive and Herb Spread

Horseradish Crème

Assorted Artisan Breads 
Including
French Bâtarde, Pita Bread and Sandwich Rolls

Homemade Spiced Potato Chips

Copper Buffet Menu
Create Your Own Buffet

With Fresh Vegetables. Served with Ranch Dressing and Italian Vinaigrette

Greek Salad

25 guest minimum

Includes plates, silverware and paper napkins.

Does not include service staff or glassware. 

Homestyle Rolls and Butter

Choose One Salad

 Garden Salad

Gourmet Salad and Sandwich Lunch

Eighteen Hour Braised Beef Brisket
Served with Soft Rolls and both Sweet and Sour Vinegar BBQ Sauce
And Mustard BBQ Sauce

Muffuletta
This sandwich, originating in New Orleans, is made with Italian Bread
Provolone, Soppressatta, Ham, Green and Black Olive Tapenade
And Roasted Red Peppers

Yukon Gold Potato Salad 
With Bacon, Whole Grain Mustard accented Dressing and Fresh Herbs

Heirloom Tomato Platter 
With Basil, Fresh Mozzarella Cheese
Balsamic Fig Reduction, Olive Oil

Chocolate Dipped Strawberries
Other Seasonal Dessert

.

Copper Chefs Additional Delicacies

Champagne Gelee’